Reservation

Eat

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Enjoy Kimita’s regional cuisine made with local ingredients cooked using a traditional Japanese style hearth called “irori,” Kimita Onsen’s specialty.
We also offer bread and coffee, and a take-out menu!

IRORI DINING

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写真:料理
写真:料理
写真:料理

We sell udon (thick noodles made with wheat flour) made using mochi mugi (Japanese pearl barley) grown in Kimita.
Mochi mugi is known for its health benefits – it is rich in dietary fiber and helps boost your immunity.
The noodle is soft but has a chewy and supple texture. Udon is usually served in a bowl of soup, but our “tsuke udon” is served uniquely in a “tsukemen” (“dipping noodle”) style, where you enjoy it by dipping the cold noodles into a bowl of warm soup!
The special udon we serve is a rare treat, so please try some during your visit.

Recommended menu

  • 写真:料理

    Tsuke Udon

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    Pork Tsuke Udon

  • 写真:料理

    Black Curry Chicken Tsuke Udon

Information

Open hours Lunch:11 AM – 3 PM
Dinner:5 PM – 9 PM (last order 8:30 PM)
Closed Tuesdays

“MORI NO PANYA” (FOREST BAKERY)

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写真:商品
写真:商品
写真:商品
写真:商品

Recommended menu

  • 写真:商品

    Generous Amount Of Cheese Fromage
    (Limited to 12 pieces per day)

Information

Open hours 9 AM – 3 PM
Closed Tuesdays
Eat-in menu Hot coffee:¥380
Iced coffe:¥480
Black tea:¥380
Orange juice:¥380
Apple juice:¥380
Grapefruit juice:¥380

BANQUET PLAN

写真:宴会場
写真:宴会場
写真:宴会場
写真:宴会場

Information

Open hours 11 AM – 8:30 PM
Closed Tuesdays
Banquet menu

Irori course:¥6,600 (tax included)
Kannose course:¥8,800 (tax included)
Kiri no umi course:¥11,000 (tax included)

※The price is per person.
※Drinks are charged separately.